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Sold between 9-12 months old, Havilah is our most aged cheese. The long aging develops a lasting flavor, with a sweet and savory depth straddling the line between Italian Grana styles and comte cheeses. Made only during the grazing season, its paste is a beautiful golden color. Notes of pineapple, citrus, broth and caramel.
Sold between 9-12 months old, Havilah is our most aged cheese. The long aging develops a lasting flavor, with a sweet and savory depth straddling the line between Italian Grana styles and comte cheeses. Made only during the grazing season, its paste is a beautiful golden color. Notes of pineapple, citrus, broth and caramel.
