Honey Pineapple Butter for Roasted Corn and more…
At Spanish Town Kitchen, we’re always looking for ways to highlight the versatility of our preserves. One of our new favorite creations is Honey Pineapple Butter — a silky, golden spread that brings together the tropical sweetness of pineapple with the rich, floral depth of honey.
Honey Butter by Pat and Spanish Town Kitchen
This butter is a nod to both heritage and comfort. The recipe is inspired by traditional fruit butters but carries the brightness of the islands in every spoonful.
How It’s Made
We start with our Honey Pineapple Preserve, crafted with ripe pineapple, a drizzle of honey, and a touch of warm spice. Slowly whipped into creamy butter, it becomes a luscious spread that’s both sweet and savory.
Ways to Enjoy Honey Pineapple Butter
Roast Corn: Brush it over hot, roasted corn on the cob for a sweet-savory glaze.
Warm Biscuits & Bread: Spread it on freshly baked bread or biscuits for a tropical breakfast treat.
Grilled Seafood: Melt a dollop over shrimp or salmon for a hint of island sweetness.
Dessert Finisher: Drizzle over pancakes, waffles, or even warm banana bread.
Why We Love It
This butter celebrates more than just flavor — it carries a bit of our story. Pineapples have long been a symbol of hospitality in the Caribbean, and honey ties back to our founder’s family roots in beekeeping. Together, they create something that’s warm, inviting, and unforgettable.
Whether you’re cooking for friends, elevating a simple snack, or experimenting with bold new pairings, our Honey Pineapple Butter is a must-try.
✨ Tip: Make a batch ahead of time and keep it in the fridge. It’s the kind of little luxury that turns everyday meals into something special.
Honey Pineapple Butter for Roasted Corn
Yield: ~1 cup
Storage: Refrigerate up to 2 weeks; freeze up to 6 months
Ingredients:
4 ears fresh corn
3 tbsp unsalted butter, softened
2 tbsp Spanish Town Kitchen Honey Pineapple Fruit Preserves
1 tbsp chopped fresh herbs (cilantro, parsley, or chives) (optional)
Pinch of sea salt or Spanish Town Kitchen Jerk Sea Salt (for a kick!)
How to Make:
In a bowl, mix butter, Honey Pineapple Preserves and salt until smooth.
For the grill: Wrap corn in foil, grill 10–12 min, brushing with butter mixture halfway.
Indoor alternative: Roast in oven at 425°F for 15–18 min, or sear in a hot cast-iron skillet for 3–4 min per side.
Serve warm with extra butter for drizzling.
